Rouleaux de banane : une gourmandise super simple et délicieuse

INGREDIENTS:

Banana
Puff pastry
Milk
Sugar

METHOD:

1. Peel and cut a banana into thin slices.
2. Arrange several rows of banana slices neatly on a sheet of puff pastry, leaving a space between each row.
3. Roll up the puff pastry and refrigerate for 10 minutes.
4. Cut the roll into medium-sized slices.
5. Place on a baking tray. Brush each slice with milk and add a little sugar.
6. Bake for 30 minutes at 180°C/356°F.